Meatless Monday: going gluten free style

A Creative Culinary Adventure

Let’s be honest—routine meals can get boring. Meatless Mondays are a chance to shake things up in the kitchen. Whether you're trying a spicy lentil curry, a hearty mushroom risotto, or a colorful veggie stir-fry, going meat-free opens the door to new flavors, cultures, and cooking techniques. It’s not about restriction—it’s about discovery.

I'm trying gluten free!

Lately I have been trying to eat gluten free as apparently I am intolerant to gluten according to tests I have had done. I am finding I feel really good when eating free. Today I am sharing some meatless meals that are also gluten free.  I love sweet potatoes and tacos and I'm trying zucchini noodles as my keto loving daughter recommended them. 

Quinoa Taco Salad

Lindsay at The live-in kitchen has a recipe that is everything I love about taco salad but with quinoa instead of meat. 

Baked sweet potato boats
Jeanine and Jack at Love and Lemons share 4 different fillings for your sweet potatoes. I'm loving curry spice. 

Zucchini noodles from Gluten Free Goddess Recipes

Zucchini Noodles With Avocado Pesto Recipe is a quick recipe with just 7 ingredients.

Essential Tools for Making This Zucchini Noodle Recipe

• A Spiralizer (Some people call them a zoodler!) This is the electric machine for making all kinds of vegetable noodles that my daughter has but there are many less expensive ones on the market and also manual ones.